The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:
Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Vegetable Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as ''one basic mousse'' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love : ''I absolutely love this book!'' - Nigella Lawson ''You could cook out of this for years and never eat a dull meal.'' - Diana Henry, Telegraph ''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' - Observer Books of the Year
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.
Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land.
So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions.
Nadine ensures that home cooking always feels relaxed and enjoyable and your kitchen becomes the heart of your home, no matter your skill or confidence level.
Downtime is the wonderful, simple food that Nadine and the Redzepi family share.
Football is a simple game; 22 men chase a ball for 90 minutes and at the end, the Germans always win' Gary Lineker Packed with exclusive interviews with key protagonists, Raphael Honigstein's book lifts the lid on the secrets of German football's success.
13th July 2014, World Cup Final, the last ten minutes of extra time. Germany forward Mario Gotze, receiving a floated pass from his international teammate Andre Schurrle, jumps slightly to meet the ball and cushion it with his chest. Landing on his left foot, he takes a step with his right, swivels, and in one fluid motion, without the ball touching the ground, volleys it past the onrushing Argentine goalkeeper into the far corner of the net. The goal wins Germany the World Cup for the first time in almost twenty-five years.
In Das Reboot, journalist and television pundit Raphael Honigstein charts the return of German football - how did German football transform itself from its efficient, but unappealing and defensively minded traditions to the free-flowing, attacking football that was on display during the last World Cup? The answer takes him from California to Stuttgart, from Munich to the Maracana, via Dortmund and Durban.
'German football boasts not only the World Cup, but superb writers...A fine account of how Germany reclaimed hegemony' Guardian
A story of tennis, obsession and Roger Federer for tennis fans and the general reader alike.
For much of the past decade, William Skidelsky has not been able to stop thinking about Roger Federer, the greatest and most graceful tennis player of all time. A devotion has been all-consuming.
In Federer and Me, Skidelsky asks what it is about the Swiss star that transfixes him, and countless others. He dissects the wonders of his forehand, reflects on his rivalry with Nadal, revels in his victories and relives his most crushing defeats.
But this is more than just a book about Federer. In charting his obsession, Skidelsky explores the evolution of modern tennis, the role of beauty in sport and the psychology of fandom, weaving his own past into the story.
Thought-provoking and beautifully written, Federer and Me is a frank, funny and touching account of one fan's life.
'A splendid deconstruction of Federer's technique' Sunday Times
Everyday eating with special occasion energy - from the Ottolenghi protege shaking up the food world. In Spanish, mezcla means mix, mixture or blend , and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself. Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter , as well as dishes to spend more time over: Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil .
Features nature activities, ideas and information. This book tells how you can go pishing for birds; become a bat detective; take a city safari; find snakes and lizards; identify spiders and their webs; look for owl pellets; make nettle soup or itching powder from rosehips; and, make a bark rubbing, and an elder-stem peashooter.
What is that makes urban myths so persistent but many everyday truths so eminently forgettable? How do newspapers set about ensuring that their headlines make you want to read on? And why do we remember complicated stories but not complicated facts? In the course of over ten years of study, Chip and Dan Heath have established what it is that determines whether particular ideas or stories stick in our minds or not, and Made to Stick is the fascinating outcome of their painstaking research. Packed full of case histories and thought-provoking anecdotes, it shows, among other things, how one Australian scientist convinced the world he'd discovered the cause of stomach ulcers by drinking a glass filled with bacteria, how a gifted sports reporter got people to watch a football match by showing them the outside of the stadium, and how high-concept pitches such as 'Jaws on a spaceship' (Alien) and 'Die Hard on a bus' (Speed) convince movie executives to invest vast sums of money in a project on the basis of almost no information. Entertaining and informative by turns, this is a fascinating and multi-faceted account of a key area of human behaviour. At the same time, by showing how we can all use such cleverly devised strategies as the 'Velcro Theory of Memory' and 'curiosity gaps', it offers superbly practical insights, setting out principles we all can adopt to make sure that we get our ideas across effectiely.
Tells the story of sport from ancient times onwards. This title describes triumphs and breakthroughs as well as cheating and skulduggery that have created modern world of sport. It looks at sports grounds, explaining why golf courses have 18 holes, why boxing 'rings' are square and why Woolwich Arsenal ended up in Highbury.
The most beautiful, stylish ways to wear a headscarf, including The Forties Wrap, The Messy Hair Hideaway, The Statement Bow, The Boho Twist and The Statement Chignon.
