The french kitchen cookbook - recipes and lessons from paris and provence

À propos

The culinary legend, reflecting on what she and her students have learned throughout the years, presents some of her best recipes for appetizers, desserts, and everything in between - all of which are inspired by the colorful Provencal countryside and the bustle of Parisian life. 100,000 first printing.

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie

  • EAN


  • Disponibilité


  • Nombre de pages

    312 Pages

  • Longueur

    23.6 cm

  • Largeur

    21.1 cm

  • Poids

    1 112 g

  • Distributeur


  • Support principal

    Grand format